Anju, a culinary gem nestled in Washington D.C.’s vibrant Dupont Circle neighborhood, is the brainchild of The Fried Rice Collective, helmed by visionary chefs Danny Lee and Scott Drewno. Under the culinary stewardship of Executive Chef Angel Barreto, Anju crafts an enticing array of Korean cuisine with a modern twist, inviting diners on a gastronomic journey blending traditional flavors with contemporary techniques. Garnering accolades such as being named the number one restaurant in D.C. by Washingtonian Magazine, Anju delights patrons with its eclectic menu, vibrant atmosphere, and unwavering commitment to culinary excellence, earning it a well-deserved spot among the capital’s culinary elite.

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